The Next Generation at Swan Court; Son’z is Born

NEWS RELEASE

FOR RELEASE: IMMEDIATELY, SEPTEMBER 22, 2005
The Next Generation at Swan Court; Son’z is Born

Like any baby, it takes some labor, but the outcome is worth it. From the moment the Hyatt Regency Maui Resort & Spa announced the closing of the Swan Court last July, everyone has been anticipating the announcement of a new restaurant to open in the lovely setting. The “baby” is expected before Thanksgiving, and will be named Son’z at Swan Court, says the proud papa – Aaron Placourakis.

“We are very pleased to partner with Aaron on this venture,” says Frank Lavey, General Manager of the Hyatt. “We felt the caliber of service and cuisine at his restaurants is a good fit with our image and reputation.”

“The huge, 10,000 square-foot restaurant is undergoing renovations now, with one of the focal points to be the walk-in, glass-enclosed 3,000 bottle wine cellar. It will be the largest in the state,” says Placourakis. “We’ll serve classic seafood and steaks, Maui style.” This means the freshest ingredients from the islands, prepared in the innovative, unique style Placourakis’ restaurants are famous for.

Aaron has established himself as a first-class restaurateur with Tri-Star Restaurant Group and JAS Restaurants, LLC. His fine dining collection includes Maui restaurants Sarento’s on the Beach and Nick’s Fishmarket, and Aaron’s Atop the Ala Moana and Sarento’s Top of the “I” in Honolulu. Another restaurant, Blu, will open on Front Street in Lahaina before the end of the year.